Pressure inactivation of yeasts, molds, and pectinesterase in Satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 54; no. 5; pp. 1219 - 1225
Main Authors OGAWA, Hiroshi, FUKUHISA, Kazuma, KUBO, Yoshinori, FUKUMOTO, Haruji
Format Journal Article
LanguageEnglish
Published 1990
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ISSN:0002-1369
1881-1280
DOI:10.1271/bbb1961.54.1219