The roles of residues Tyr150, Glu272, and His314 in class C β-lactamases

• Published in: Proteins, structure, function, and bioinformatics Vol. 25; no. 4; pp. 473 - 485
• Main Authors: Dubus, Alain, Ledent, Philippe, Lamotte-Brasseur, Josette, Frère, Jean-Marie
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.08.1996
• Subjects: active-site serine; glutamic acid; site-directed mutagenesis; tyrosine
• ISSN: 0887-3585; 1097-0134
• DOI: 10.1002/(SICI)1097-0134(199608)25:4<473::AID-PROT7>3.0.CO;2-E

Serine β‐lactamases contribute widely to the β‐lactam resistance phenomena. Unfortunately, the intimate details of their catalytic mechanism remain elusive and subject to some controversy even though many “natural” and “artificial” mutants of these different enzymes have been isolated. This paper is essentially focused on class C β‐lactamases, which contain a Tyr (Tyr150) as the first residue of the second conserved element, in contrast to their class A counterparts, in which a Ser is found in the corresponding position. We have modified this Tyr residue by site‐directed mutagenesis. On the basis of the three‐dimensional structure of the Enterobacter cloacae P99 enzyme, it seemed that residues Glu272 and His314 might also be important. They were similarly substituted. The modified enzymes were isolated and their catalytic properties determined. Our results indicated that His314 was not required for catalysis and that Glu272 did not play an important role in acylation but was involved to a small extent in the deacylation process. Conversely, Tyr150 was confirmed to be central for catalysis, at least with the best substrates. On the basis of a comparison of data obtained for several class C enzyme mutants and in agreement with recent structural data, we propose that the phenolate anion of Tyr150, in conjunction with the alkyl ammonium of Lys315, acts as the general base responsible for the activation of the active‐site Ser64 during the acylation step and for the subsequent activation of a water molecule in the deacylation process. The evolution of the important superfamily of penicillin‐recognizing enzymes is further discussed in the light of this proposed mechanism. © 1996 Wiley‐Liss, Inc.