Sugar Shock: Probing Streptococcus pyogenes Metabolism Through Bioluminescence Imaging

( ) can thrive in its host during an infection, and, as a result, it must be able to respond to external stimuli and available carbon sources. The preclinical use of engineered pathogens capable of constitutive light production may provide real-time information on microbial-specific metabolic proces...

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Bibliographic Details
Published inFrontiers in microbiology Vol. 13; p. 864014
Main Authors Davis, 4th, Richard W, Muse, Charlotte G, Eggleston, Heather, Hill, Micaila, Panizzi, Peter
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 02.06.2022
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Summary:( ) can thrive in its host during an infection, and, as a result, it must be able to respond to external stimuli and available carbon sources. The preclinical use of engineered pathogens capable of constitutive light production may provide real-time information on microbial-specific metabolic processes. In this study, we mapped the central metabolism of a -modified Xen20 ( . Xen20) to its synthesis of luciferase substrates as assessed by the rate of light production in response to different environmental triggers. Previous characterization predicted that the operon was under the myo-inositol promotor. In this study, we revealed that supplementation with myo-inositol generated increased Xen20 luminescence. Surprisingly, when supplemented with infection-relevant carbon sources, such as glucose or glycine, light production was diminished. This was presumably due to the scavenging of pyruvate by -lactate dehydrogenase (LDH). Inhibition of LDH by its inhibitor, oxamate, partially restored luminescent signal in the presence of glucose, presumably by allowing the resulting pyruvate to proceed to acetyl-coenzyme A (CoA). This phenomenon appeared specific to the lactic acid bacterial metabolism as glucose or glycine did not reduce signal in an analogous -modified Gram-positive pathogen, . Xen29. The Xen20 cells produced light in a concentration-dependent manner, inversely related to the amount of glucose present. Taken together, our measures of microbial response could provide new information regarding the responsiveness of metabolism to acute changes in its local environments and cellular health.
Bibliography:Edited by: Biswarup Mukhopadhyay, Virginia Tech, United States
This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology
ORCID: Richard W. Davis IV, orcid.org/0000-0003-2193-493X; Charlotte G. Muse, orcid.org/0000-0003-4412-0250; Heather Eggleston, orcid.org/0000-0001-5217-4414; Peter Panizzi, orcid.org/0000-0003-0141-8807
Reviewed by: Delphine Lechardeur, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), France; Michael Benedik, Texas A&M University, United States
These authors have contributed equally to this work
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2022.864014