Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)
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Published in | Mundo da saúde (1995) Vol. 38; no. 3; pp. 251 - 259 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.07.2014
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Online Access | Get full text |
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ISSN: | 0104-7809 1980-3990 |
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DOI: | 10.15343/0104-7809.20143803251259 |