Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health

• Published in: Advances in food and nutrition research Vol. 80; pp. 37 - 74
• Main Authors: Nguyen, T H, Nguyen, V D
• Format: Journal Article
• Language: English
• Published: United States 2017
• Subjects: Animals; Aquatic Organisms - enzymology; Bacteria - enzymology; Biotechnology; Chitinases - administration & dosage; Chitinases - isolation & purification; Digestion; Health Promotion - methods; Humans; Lipase - administration & dosage; Lipase - isolation & purification; Peptide Hydrolases - administration & dosage; Peptide Hydrolases - isolation & purification; Polysaccharides - metabolism; Probiotics; Probiotics; Quorum quenching; Marine; Enzyme; Industrial application
• ISSN: 1043-4526
• DOI: 10.1016/bs.afnr.2016.11.007

Marine microorganisms have been recognized as potential sources of novel enzymes because they are relatively more stable than the corresponding enzymes derived from plants and animals. Enzymes from marine microorganisms also differ from homologous enzymes in terrestrial microorganisms based on salinity, pressure, temperature, and lighting conditions. Marine microbial enzymes can be used in diverse industrial applications. This chapter will focus on the biotechnological applications of marine enzymes and also their use as a tool of marine probiotics to improve host digestion (food digestion, food absorption, and mucus utilization) and cleave molecular signals involved in quorum sensing in pathogens to control disease in aquaculture.