Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

[This corrects the article DOI: 10.3389/fnut.2022.863029.].

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 9; p. 924278
Main Authors Azzeh, Firas S, Hasanain, Deena M, Qadhi, Alaa H, Ghafouri, Khloud J, Azhar, Wedad F, Ghaith, Mazen M, Aldairi, Abdullah F, Almasmoum, Hussain A, Assaggaf, Hamza M, Alhussain, Maha H, Alghamdi, Ahmad A, Habibullah, Mahmoud M, Bawazir, Waleed M, Maghaydah, Sofyan S, Qutob, Maysoun S, Alazzeh, Awfa Y
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 09.05.2022
Subjects
breast cancer
dietary habits
Mediterranean diet
Nutrition
postmenopausal
breast cancer
nutrition
dietary habits
Mediterranean diet
postmenopausal
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Summary:[This corrects the article DOI: 10.3389/fnut.2022.863029.].
Bibliography:corrigendum
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
This article was submitted to Nutritional Epidemiology, a section of the journal Frontiers in Nutrition
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.924278