Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract

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Bibliographic Details
Published inAdvances in experimental medicine and biology Vol. 249; p. 161
Main Authors Erdman, Jr, J W, Poneros-Schneier, A
Format Journal Article
LanguageEnglish
Published United States 1989
Subjects
Biological Availability
Cations, Divalent - metabolism
Edetic Acid - pharmacology
Edible Grain
Fabaceae
Food
Food Additives - pharmacology
Food Handling
Gastrointestinal Contents - analysis
Phytic Acid - metabolism
Plants, Medicinal
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ISSN:0065-2598
DOI:10.1007/978-1-4684-9111-1_11