Genetic construction of Xanthomonas campestris and xanthan gum production from whey

Saved in:
Bibliographic Details
Published inBiotechnology letters Vol. 16; no. 12; pp. 1235 - 1240
Main Authors PAPOUTSOPOLOU, S. V, EKATERINIADOU, L. V, KYRIAKIDIS, D. A
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 01.12.1994
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Genetic engineering
Genetic technics
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Miscellaneous
Synthetic digonucleotides and genes. Sequencing
Pseudomonadales
Performance evaluation
Recombinant microorganism
Culture medium
Genetic transformation
Mixed microorganism culture
Xanthan gum
Fermentation
Whey
Plasmid
Xanthomonas campestris
Production
Microorganism culture
Bacteria
Pseudomonadaceae
Conjugation
Online AccessGet full text

Cover

More Information
ISSN:0141-5492
1573-6776
DOI:10.1007/BF00149624