Redox-potential and browning of tomato paste in aluminium tubes during storage at different temperatures

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Bibliographic Details
Published in	Zeitschrift für Lebensmittel-Untersuchung und -Forschung Vol. 197; no. 6; pp. 525 - 530
Main Authors	Mesić, Zlata, Galić, Kata, Ciković, Nada
Format	Journal Article
Language	English
Published	01.12.1993
Online Access	Get full text

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ISSN:	0044-3026 1438-2385
DOI:	10.1007/BF01192850