Minced beef and human salmonellosis: review of the investigation of three outbreaks in France

The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.

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Bibliographic Details
Published inEuro surveillance : bulletin européen sur les maladies transmissibles Vol. 6; no. 2; pp. 21 - 26
Main Authors Haeghebaert, S, Duché, L, Gilles, C, Masini, B, Dubreuil, M, Minet, J C, Bouvet, P, Grimont, F, Delarocque Astagneau, E, Vaillant, V
Format Journal Article
LanguageEnglish
Published Sweden 01.02.2001
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Summary:The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.
ISSN:1560-7917
1560-7917
DOI:10.2807/esm.06.02.00223-en