Minced beef and human salmonellosis: review of the investigation of three outbreaks in France

The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.

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Bibliographic Details
Published inEuro surveillance : bulletin européen sur les maladies transmissibles Vol. 6; no. 2; pp. 21 - 26
Main Authors Haeghebaert, S, Duché, L, Gilles, C, Masini, B, Dubreuil, M, Minet, J C, Bouvet, P, Grimont, F, Delarocque Astagneau, E, Vaillant, V
Format Journal Article
LanguageEnglish
Published Sweden 01.02.2001
Subjects
Adolescent
Animals
Cattle
Child
Child, Preschool
Community-Acquired Infections - epidemiology
Community-Acquired Infections - microbiology
Confidence Intervals
Cross-Over Studies
Disease Outbreaks
Food Handling
France - epidemiology
Hot Temperature
Humans
Infant
Meat - microbiology
Salmonella - classification
Salmonella Food Poisoning - epidemiology
Salmonella Food Poisoning - microbiology
France
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Summary:The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.
ISSN:1560-7917
1560-7917
DOI:10.2807/esm.06.02.00223-en