O mechanizmie "stymulującego" wpływu humianu sodu na proces fermentacji alkoholowej i rozmnażanie drożdży [On the mechanizm of the "stimulating" influence of Na-humate upon the process of alcoholic fermentation and multiplication of yeasts]
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Published in | Acta Societatis Botanicorum Poloniae Vol. 34; no. 2; pp. 287 - 328 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Polish Botanical Society
01.01.2015
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Online Access | Get full text |
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ISSN: | 2083-9480 |
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DOI: | 10.5586/asbp.1965.023 |