Naturally Occurring Monoterpene Glycosides of Plant Origin

ABSTRACT Monoterpene glycosides are one of the secondary metabolites in plants and have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma and so on. Monoterpene glycosides have been classified into several groups, including acyclic, monocyclic,...

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Published inFlavour and fragrance journal Vol. 40; no. 4; pp. 613 - 637
Main Authors Soni, Megha, Singh, Inder Pal, Ranjan Lal, Uma
Format Journal Article
LanguageEnglish
Published Chichester Wiley Subscription Services, Inc 01.07.2025
Subjects
Aroma
Flavors
flavour
Glycosides
Metabolites
monoterpene glycosides
Pharmaceuticals
Secondary metabolites
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Summary:ABSTRACT Monoterpene glycosides are one of the secondary metabolites in plants and have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma and so on. Monoterpene glycosides have been classified into several groups, including acyclic, monocyclic, bicyclic and irregular. This review article represents monoterpene glycosides identified and isolated from different plants during the research period in the last 17 years (2007–2023). These natural bioactive glycosides could be a good perspective for future research in the pharma, perfumery, and cosmetic industries. This review article represents monoterpene glycosides identified and isolated from plants during the last 17 years (2007–2023). They have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma, and can be a good perspective for future research in the pharma, perfumery and cosmetic industries.
Bibliography:This work was supported by the Director, National Institute of Pharmaceutical Education and Research, S.A.S. Nagar, Mohali, Punjab, India.
Funding
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.3862