A highly selective and sensitive Tb-MOF sensor for the fluorescence detection of tannic acid in beverages

• Published in: Microchemical journal Vol. 202; p. 110845
• Main Authors: Xu, Xinke, Li, Wenqing, Jing, Bo, Wang, Jingze, Sun, Changyan
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.07.2024
• Subjects: Fluorescent probe; Tannic acid; Tb-MOF; Test strips; Visual detection; Tannic acid; Tb-MOF; Visual detection; Test strips; Fluorescent probe
• ISSN: 0026-265X; 1095-9149
• DOI: 10.1016/j.microc.2024.110845

[Display omitted] •The first Tb-MOF based fluorescent probe for tannic acid was reported.•The detection limit for tannic acid was 1.36 nM, which was the lowest in the reported fluorescent probes.•The Tb-MOF fluorescent probe could be used to detect tannic acid in real wine and juice samples.•A visual test strip based on Tb-MOF was developed to detect TA accurately through the RGB signal analysis of smart phone. Tannic acid (TA) is extensively employed in daily life. However, excessive intake of TA may potentially jeopardize human health. Thus, there arises an urgent need for rapid and sensitive detection of TA. This study presents the development of a smartphone-assisted fluorescence platform for the detection of TA using a Tb metal-organic framework (Tb-MOF). The presence of TA led to significant fluorescence quenching of Tb-MOF due to the competitive absorption. Furthermore, this sensor was successfully applied for the detection of TA in real samples such as wines and juices with recoveries ranging from 98.70 % to 102.22 %. Visual test strips based on Tb-MOF were developed for accurate TA detection through RGB signal analysis.