Study of the chemical composition of quinoa during vegetation in the conditions of southern Russia

The results of studies of the fractional composition and antioxidant activity of quinoa leaves are presented. It has been established that quinoa leaves of Russian selection can be used as natural sources of antioxidant substances in the production of functional products, in particular, herbal teas...

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Bibliographic Details
Published inE3S Web of Conferences Vol. 398; p. 1027
Main Authors Leushkina, Elena, Donchenko, Lyudmila, Lukyanenko, Maria, Sokol, Natalia, Sobol, Irina, Podpletennaya, Ekaterina
Format Journal Article Conference Proceeding
LanguageEnglish
Published Les Ulis EDP Sciences 01.01.2023
Subjects
Antioxidants
Beverages
Chemical composition
Herbal tea
Leaves
Quinoa
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Summary:The results of studies of the fractional composition and antioxidant activity of quinoa leaves are presented. It has been established that quinoa leaves of Russian selection can be used as natural sources of antioxidant substances in the production of functional products, in particular, herbal teas and beverages.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202339801027