Effect of Hydrogen Peroxide Treatment on Heat Induced Interaction of κ-casein and β-lactoglobulin

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Bibliographic Details
Published inJournal of dairy science Vol. 50; no. 9; pp. 1360 - 1362
Main Authors Fish, Nancy L., Mickelsen, R.
Format Journal Article
LanguageEnglish
Published Champaign American Dairy Science Association 01.09.1967
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(67)87635-5