Effect of Hydrogen Peroxide Treatment on Heat Induced Interaction of κ-casein and β-lactoglobulin
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Published in | Journal of dairy science Vol. 50; no. 9; pp. 1360 - 1362 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Champaign
American Dairy Science Association
01.09.1967
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Online Access | Get full text |
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ISSN: | 0022-0302 1525-3198 |
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DOI: | 10.3168/jds.S0022-0302(67)87635-5 |