Design Innovation of Café During Pandemic (Case Study: Olifant Café)

Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovati...

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Bibliographic Details
Published inE3S Web of Conferences Vol. 317; p. 1020
Main Authors Hidayati, Ema, Pandelaki, Edward Endrianto, Harsritanto, Bangun I. R.
Format Journal Article Conference Proceeding
LanguageEnglish
Published Les Ulis EDP Sciences 01.01.2021
Subjects
Ambience
Body temperature
Economic crisis
Innovations
Pandemics
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Summary:Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovation to survive from the further economic crisis. Some protocol such as: wash both hands with soap, body temperature check before entering the buildings; limitation in number of visitors must be performed. This study purpose is to investigate the design innovation of café business during this pandemic. Using direct physical observation and literature studies, this research obtains results of certain innovation by the cafe such as: redesigning the interior layout, emphasizing the room ambience, and photo spots addition. Those innovations were expected to maintain café business during pandemic.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202131701020