Feeding Habits of Scomber japonicus Inferred by Stable Isotope and Fatty Acid Analyses

• Published in: Journal of marine science and engineering Vol. 12; no. 8; p. 1335
• Main Authors: Chen, Yingcong, Hu, Guanyu, Zhao, Zhenfang, Chen, Xinjun, Liu, Bilin
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2024
• Subjects: Algae; Aquatic crustaceans; Aquatic plants; Biodiversity; Body length; Carbon; Carbon 13; Carbon 14; Carbon isotopes; Composition; Content analysis; Crustaceans; Diatoms; Diet; dietary differentiation; Ecological distribution; Ecological niches; Ecology; fatty acid analysis; Fatty acid composition; Fatty acids; Feeding; Feeding behavior; Feeding habits; Females; Fish; Fisheries; Fishing; Food chains; High seas; Isotopes; Krill; Males; Marine crustaceans; Marine microorganisms; niche; Niche overlap; Niches; Nitrogen; Physiology; Principal components analysis; S. japonicus; Scomber japonicus; stable isotope analysis; Stable isotopes; Stomach; Zooplankton; United States > US
• ISSN: 2077-1312; 2077-1312
• DOI: 10.3390/jmse12081335

Scomber japonicus is widely distributed off the coast of Japan and in the northwestern Pacific. It is an important target for fisheries. To reveal the differences in diet shifts and niche changes of S. japonicus, we collected samples in the high seas of the northwest Pacific (38°59′ N–43°00′ N, 150°30′ E–161°48′ E) from June to August 2021. We utilized stable isotope and fatty acid analyses to study the differences in body length and sex of S. japonicus. The results showed no significant differences in stable isotope values and fatty acid composition between male and female individuals (p > 0.05). Differences in δ13C and δ15N values among different body length groups were also not significant (p > 0.05). Both δ13C and δ15N values showed a trend of increasing and then decreasing across different body length groups. The niche width of S. japonicus in different body length groups first increased and then decreased, with niche overlap among the groups exceeding 60%. Principal component analysis (PCA) results showed that the main fatty acids in S. japonicus were C14:0, C16:0, C18:0, C16:1n-7, C18:1n-9, C18:3n-6, C20:5n-3, C20:4n-6 and 22:6n-3. Except for C18:0 and C20:4n-6, the content of the other fatty acids showed significant differences among different body length groups (p < 0.05). The results of the similarity analysis (ANOSIM) indicated that the fatty acid compositions of the 100–130 mm length group were significantly different from those of the 131–160 mm and 161–190 mm length groups (p < 0.05). However, there were no significant differences among the other size groups (p > 0.05). During the growth and development of S. japonicus, the proportion of krill in their diet gradually decreased. Meanwhile, their consumption of zooplankton, diatoms and fish significantly increased. Additionally, S. japonicus also consumed crustaceans, but their intakes of planktonic bacteria and green algae were relatively low. We suggested that there were no significant differences between male and female individuals of S. japonicus. As they grew and developed, the ecological niche and feeding habits of S. japonicus continuously changed.