Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties
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Published in | International dairy journal Vol. 135; p. 105476 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.12.2022
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Online Access | Get full text |
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ISSN: | 0958-6946 |
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DOI: | 10.1016/j.idairyj.2022.105476 |