From slow food festival to fine dining table: politicized foodscape, gastronomy, and social sustainability in eastern Taiwan

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Bibliographic Details
Published inFood, culture, & society pp. 1 - 20
Main Author Cheng, Eric Siu-Kei
Format Journal Article
LanguageEnglish
Published 19.08.2023
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ISSN:1552-8014
1751-7443
DOI:10.1080/15528014.2023.2239103