Developing novel synbiotic yoghurt with Lacticaseibacillus paracasei and lactitol: Investigation of the microbiology, textural and rheological properties

Saved in:
Bibliographic Details
Published inInternational dairy journal Vol. 135; p. 105475
Main Authors Li, Hongbo, Song, Wenbo, Liu, Tiantian, Xu, Siyuan, Zhang, Shushu, Zhang, Yuanyuan, Liu, Dingkuo, Li, Hongjuan, Yu, Jinghua
Format Journal Article
LanguageEnglish
Published 01.12.2022
Online AccessGet full text

Cover

More Information
ISSN:0958-6946
DOI:10.1016/j.idairyj.2022.105475