Prevention of the development of root on stage of post-harvest storage of sugar beet

This article is devoted to the study of the reasons for the decline in the quality of root crops during post-harvest storage in piles under the influence of harmful microflora. The subject of the research is the process of sugar beet storage in enterprises. The causes of sugar beet mass losses are a...

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Bibliographic Details
Published inBIO Web of Conferences Vol. 67; p. 3002
Main Authors Korobova, Lyudmila, Arapov, Denis, Kulneva, Nadezhda, Matvienko, Natalia, Litvinov, Dmitry
Format Journal Article Conference Proceeding
LanguageEnglish
Published Les Ulis EDP Sciences 01.01.2023
Subjects
Crop damage
Crops
Harvesting
Mathematical models
Microclimate
Microflora
Sugar
Sugar beets
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Summary:This article is devoted to the study of the reasons for the decline in the quality of root crops during post-harvest storage in piles under the influence of harmful microflora. The subject of the research is the process of sugar beet storage in enterprises. The causes of sugar beet mass losses are analyzed. Mathematical models have been developed for the intensity of damage to root crops by the most common types of clamp rot. A description of an automated information system designed to maintain the normative parameters of the microclimate inside the piles by means of information technologies is given.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/20236703002