Simple and Rapid Cell Growth Estimation Method for Thiobacillus ferrooxidans and the Growth Rate in the Presence of Polyoxyethylenes

Conventional turbidity method can not be used to estimate the cell growth of Thiobacillus ferrooxidans, because ferric precipitates (ferric hydroxide and jarosites) are formed in the medium due to bacterial oxidation of ferrous ions. In this paper, a modified turbidity method is proposed and demonst...

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Bibliographic Details
Published inShigen to sozai Vol. 112; no. 3; pp. 171 - 175
Main Authors HIROYOSHI, Naoki, ITO, Mayumi, TSUNEKAWA, Masami, HIRAJIMA, Tsuyoshi
Format Journal Article
LanguageJapanese
English
Published The Mining and Materials Processing Institute of Japan 1996
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Summary:Conventional turbidity method can not be used to estimate the cell growth of Thiobacillus ferrooxidans, because ferric precipitates (ferric hydroxide and jarosites) are formed in the medium due to bacterial oxidation of ferrous ions. In this paper, a modified turbidity method is proposed and demonstrated. The microorganisms were grown in 9K medium and the culture medium was sampled periodically. The sample medium was mixed with equal volumes of 6N HC1 to dissolve ferric precipitates. The precipitates dissolved completely after 30 minutes. The turbidity of the mixed solution was measured by nephelometer after the dissolution. During the culture, the turbidity increased exponentially, then reached a constant value, corresponding to exponential and stationary phases on the growth curve. The specific growth rate obtained from the turbidity curve agreed with the rate from the direct cell counting. The proposed method is more simple and rapid than the direct cell counting and protein assay that are usually used to estimate the cell growth of Thiobacillus ferrooxidans. Using the modified turbidity method, the growth rates of Thiobacillus ferrooxidans in 9K medium containing 0 to 1, 000g/m3 of Tween 20, Brij 35, or polyethyleneglycol were investigated. With addition of 1, 000g/m3, all three polyoxyethylenes markedly suppressed the bacterial ferrous oxidation and cell growth.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ISSN:0916-1740
1880-6244
DOI:10.2473/shigentosozai.112.171