Nutritional technologies in animal feed science and technology

This preface outlines some of the challenges facing animal nutritionists in the area of feed processing, why those challenges are important and why the articles in this issue help to provide information that might assist in meeting those challenges.

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Bibliographic Details
Published inAnimal feed science and technology Vol. 138; no. 2; pp. 89 - 91
Main Authors van der Poel, A.F.B., Verstegen, M.W.A.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 2007
Subjects
Animal Nutrition
attitudes and opinions
Diervoeding
digestibility
Digestion
feed processing
forage
intestinal absorption
Leerstoelgroep Diervoeding
livestock
nutrient availability
nutrient utilization
Nutritive value
optimization
pets
Processing
raw materials
WIAS
Nutritive value
Digestion
Processing
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Summary:This preface outlines some of the challenges facing animal nutritionists in the area of feed processing, why those challenges are important and why the articles in this issue help to provide information that might assist in meeting those challenges.
Bibliography:http://dx.doi.org/1016/j.anifeedsci.2007.06.017
ISSN:0377-8401
1873-2216
DOI:10.1016/j.anifeedsci.2007.06.017