Identification of additional odor-active compounds in Pinot noir wines

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Bibliographic Details
Published inAmerican journal of enology and viticulture Vol. 43; no. 1
Main Authors Miranda-Lopez, R. (Oregon State University, Corvallis, OR), Libbey, L.M, Watson, B.T, McDaniel, M.R
Format Journal Article
LanguageEnglish
Published 1992
Subjects
COMPOSE DE LA FLAVEUR
COMPUESTOS DEL SABOR
FLAVOUR COMPOUNDS
ODEUR
OLOR
SMELL
VIN
VINOS
WINES
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Bibliography:Q04
9331916
ISSN:0002-9254
1943-7749
DOI:10.5344/ajev.1992.43.1.90