Measuring Microscopic Properties of a Single-Crystalline Diamond by Nano-Indentation Technology

Nano-indentation technology was brought to study microscopic mechanical properties of a single-crystalline diamond (SCD). Nano-indentation measurement was conducted on the {100} plane of SCD, and influences of various factors on measured results were analyzed, from which methods were confirmed to im...

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Bibliographic Details
Published inAdvanced Materials Research Vol. 1120-1121; pp. 378 - 382
Main Authors Wei, Qi Long, Liu, Bo, Zhang, Xiao Feng, Li, Xiao Yuan, Lei, Da Jiang, Yue, Xiao Bin
Format Journal Article
LanguageEnglish
Published Zurich Trans Tech Publications Ltd 01.07.2015
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Summary:Nano-indentation technology was brought to study microscopic mechanical properties of a single-crystalline diamond (SCD). Nano-indentation measurement was conducted on the {100} plane of SCD, and influences of various factors on measured results were analyzed, from which methods were confirmed to improve veracity of measurement. Properties of the indenter were checked with a fused silica sample both before and after indentation on diamond, which provided guarantee to veracity of results on diamond. It was found that tilt of diamond surface had so great influence that it could damage the indenter, and make the indentation curves anomalous. While damage of indenter could be avoided and valid measurement results could be obtained when tilt of diamondsurface was decreased below 0.10º and the maximal indentation force was less than 10 mN. Deformation of the diamond was almost full-elastic during indentation process. Indentation hardness of {100} plane of the SCD was about 70 GPa with standard deviation less than 3 GPa. And there had good reproducibility between two groups of measurements.
Bibliography:Selected, peer reviewed papers from the 2nd International Conference on Materials Science and Engineering Technology (MSET 2015), April 25-26, 2015, Shanghai, China
ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISBN:3038355143
9783038355144
ISSN:1022-6680
1662-8985
1662-8985
DOI:10.4028/www.scientific.net/AMR.1120-1121.378