Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein

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Bibliographic Details
Published inJournal of elementology no. 4/2017
Main Authors Sobotka, Wiesław, Stanek, Maria, Fiedorowicz, Elwira
Format Journal Article
LanguageEnglish
Published 01.01.2017
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ISSN:1644-2296
DOI:10.5601/jelem.2017.22.1.1305