APA (7th ed.) Citation

Yoo, H. J., Kim, M., Kim, M., Lee, A., Jin, C., Lee, S. P., . . . Lee, J. H. (2019). Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects. Food & function, 1(7), 4454. https://doi.org/10.1039/c9fo90033k

Chicago Style (17th ed.) Citation

Yoo, Hye Jin, et al. "Correction: The Effects of Nattokinase Supplementation on Collagen-epinephrine Closure Time, Prothrombin Time and Activated Partial Thromboplastin Time in Nondiabetic and Hypercholesterolemic Subjects." Food & Function 1, no. 7 (2019): 4454. https://doi.org/10.1039/c9fo90033k.

MLA (9th ed.) Citation

Yoo, Hye Jin, et al. "Correction: The Effects of Nattokinase Supplementation on Collagen-epinephrine Closure Time, Prothrombin Time and Activated Partial Thromboplastin Time in Nondiabetic and Hypercholesterolemic Subjects." Food & Function, vol. 1, no. 7, 2019, p. 4454, https://doi.org/10.1039/c9fo90033k.