Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al. , Food Funct. , 2019, 10 , 2888-2893.

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Bibliographic Details
Published inFood & function Vol. 1; no. 7; p. 4454
Main Authors Yoo, Hye Jin, Kim, Minkyung, Kim, Minjoo, Lee, Ayoung, Jin, Chunmei, Lee, Sung Pyo, Kim, Tae Su, Inoue, Kenichi, Lee, Sang-Hyun, Lee, Jong Ho
Format Journal Article
LanguageEnglish
Published England Royal Society of Chemistry 17.07.2019
Subjects
enzymes
hypercholesterolemia
prothrombin
thromboplastin
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Summary:Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al. , Food Funct. , 2019, 10 , 2888-2893.
Bibliography:correction
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ISSN:2042-6496
2042-650X
2042-650X
DOI:10.1039/c9fo90033k