A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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Bibliographic Details
Published inBritish journal of nutrition Vol. 96; no. 1; pp. 80 - 85
Main Authors Bering, Stine, Suchdev, Seema, Sjøltov, Laila, Berggren, Anna, Tetens, Inge, Bukhave, Klaus
Format Journal Article
LanguageEnglish
Published 01.07.2006
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ISSN:0007-1145
1475-2662
DOI:10.1079/BJN20061683