Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends
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Published in | Plant foods for human nutrition (Dordrecht) Vol. 53; no. 2; pp. 121 - 132 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer
1998
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Subjects | |
Online Access | Get full text |
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Bibliography: | 2000000871 Q04 |
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ISSN: | 0921-9668 1573-9104 |
DOI: | 10.1023/A:1008056019865 |