EFFECT OF GENOTYPE ON MORPHOLOGICAL AND QUALITY FEATURES OF SUGAR BEET

• Published in: Poljoprivreda i šumarstvo Vol. 65; no. 2; pp. 29 - 38
• Main Authors: BOJOVIC, Radmila, POPOVIC, Vera, JANKOVIC, Snezana, RAJICIC, Vera, IKANOVIC, Jela, REMIKOVIC, Milos, SIMIC, Divna
• Format: Journal Article
• Language: English
• Published: Titograd University of Montenegro, Biotechnical Faculty 30.06.2019
• Subjects: Agricultural production; Climatic conditions; Crops; Drought; Genotype & phenotype; Genotypes; Irrigation; Laboratories; Leaves; Morphology; Nutrition; Plant nutrition; Plant protection; Planting; Soil conditions; Soil fertility; Soil sciences; Soil structure; Statistical analysis; Sugar; Tillage; Wheat; Serbia

According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Chiara (producer KWS) is tolerant to drought conditions and is recommended for middle and later period...