EFFECT OF GENOTYPE ON MORPHOLOGICAL AND QUALITY FEATURES OF SUGAR BEET

According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Chiara (producer KWS) is tolerant to drought conditions and is recommended for middle and later period...

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Published inPoljoprivreda i šumarstvo Vol. 65; no. 2; pp. 29 - 38
Main Authors BOJOVIC, Radmila, POPOVIC, Vera, JANKOVIC, Snezana, RAJICIC, Vera, IKANOVIC, Jela, REMIKOVIC, Milos, SIMIC, Divna
Format Journal Article
LanguageEnglish
Published Titograd University of Montenegro, Biotechnical Faculty 30.06.2019
Subjects
Agricultural production
Climatic conditions
Crops
Drought
Genotype & phenotype
Genotypes
Irrigation
Laboratories
Leaves
Morphology
Nutrition
Plant nutrition
Plant protection
Planting
Soil conditions
Soil fertility
Soil sciences
Soil structure
Statistical analysis
Sugar
Tillage
Wheat
Serbia
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Summary:According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Chiara (producer KWS) is tolerant to drought conditions and is recommended for middle and later periods of extracting and NS genotype Irina (producer Institute of Field and Vegetable Crops in Novi Sad) has well balanced root yield and sugar content and recommended for later removing from fields. According to the results, the highest average number of leaves in the technological maturity of the genotypes, had the genotype Otis (35.33), and the smallest had genotype Severina (15.53), Table 1. The yield and technological quality of roots were significantly associated with climatic conditions, soil (composition, structure and processing) and the most important agro agrotechnical measures, tillage, sowing, the correct choice of varieties, plant nutrition and crop protection.
ISSN:0554-5579
1800-9492
DOI:10.17707/AgricultForest.65.2.02