EFFECT OF GENOTYPE ON MORPHOLOGICAL AND QUALITY FEATURES OF SUGAR BEET

• Published in: Poljoprivreda i šumarstvo Vol. 65; no. 2; pp. 29 - 38
• Main Authors: BOJOVIC, Radmila, POPOVIC, Vera, JANKOVIC, Snezana, RAJICIC, Vera, IKANOVIC, Jela, REMIKOVIC, Milos, SIMIC, Divna
• Format: Journal Article
• Language: English
• Published: Titograd University of Montenegro, Biotechnical Faculty 30.06.2019
• Subjects: Agricultural production; Climatic conditions; Crops; Drought; Genotype & phenotype; Genotypes; Irrigation; Laboratories; Leaves; Morphology; Nutrition; Plant nutrition; Plant protection; Planting; Soil conditions; Soil fertility; Soil sciences; Soil structure; Statistical analysis; Sugar; Tillage; Wheat; Serbia
• DOI: 10.17707/AgricultForest.65.2.02
• ISSN: 0554-5579

According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Chiara (producer KWS) is tolerant to drought conditions and is recommended for middle and later periods of extracting and NS genotype Irina (producer Institute of Field and Vegetable Crops in Novi Sad) has well balanced root yield and sugar content and recommended for later removing from fields. According to the results, the highest average number of leaves in the technological maturity of the genotypes, had the genotype Otis (35.33), and the smallest had genotype Severina (15.53), Table 1. The yield and technological quality of roots were significantly associated with climatic conditions, soil (composition, structure and processing) and the most important agro agrotechnical measures, tillage, sowing, the correct choice of varieties, plant nutrition and crop protection.