Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens

• Published in: Poultry science Vol. 103; no. 11; p. 104226
• Main Authors: Drysdale, R.L., Utterback, P.L., Parsons, B.W., Parsons, C.M.
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.11.2024; Elsevier
• Subjects: bioavailability; calcium; chicken; digestibility; limestone; METABOLISM AND NUTRITION; chicken; calcium; digestibility; bioavailability; limestone
• ISSN: 0032-5791; 1525-3171; 1525-3171
• DOI: 10.1016/j.psj.2024.104226

Three experiments were conducted to determine effect of feeding 5 commercial limestones varying in solubility (88–97%), mean particle size (500–700 microns), and geographical origin on Ca bioavailability and digestibility in commercial broiler and crossbred chickens. In Experiment 1, both crossbred and commercial chickens were used to measure the effect of dietary Ca level on tibia bone ash to develop a slope-ratio Ca bioavailability assay. Chickens were fed diets that contained Ca levels ranging from 0.20% to 0.95% from 9 to 22 d-of-age. Regressions of bone ash (mg/tibia and %) on supplemental Ca intake yielded large linear responses in both types of chickens in Experiment 1. In Experiment 2, relative bioavailability of Ca in 5 limestones using bone ash as primary response criterion was determined. Thirteen diets were fed to commercial Ross 308 male broilers which were either a Ca-deficient diet (0.30% Ca) or that diet supplemented 0.15 or 0.30% Ca from either reagent grade calcium carbonate (RCaCO3) or 1 of the 5 commercial limestones from 9 to 22 d-of-age. Bioavailability of Ca in limestones relative to RCaCO3 was determined using multiple linear regression of bone ash (mg/tibia and %) on supplemental Ca intake, which yielded slope-ratio relative Ca bioavailability values ranging from 90% to 106% in Experiment 2. In Experiment 3, apparent ileal digestibility (AID) and apparent total tract retention (TTR) of Ca in broiler chickens was measured for the 5 limestones using corn-based diets. The AID and TTR of Ca at 21 d-of-age were low and variable with a range of 20 to 34% for AID of Ca and 12 to 31% for TTR of Ca. Results from these studies indicate that a slope-ratio bone ash assay with either crossbred or modern commercial chickens can be used to measure relative bioavailability of Ca in limestones and there were few consistent differences in relative Ca bioavailability, AID of Ca, and TTR of Ca among 5 commercial limestones evaluated herein.