Essential oil variability in Eugenia dysenterica fruits

Essential oils (EOs) of fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn as an environmental variable, indicate that 86.8% of variation in oils was explained by...

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Bibliographic Details
Published inNatural product research Vol. 37; no. 1; pp. 119 - 122
Main Authors Dias, Eudécio Bonfim Dos Santos, Camilo, Yanuzi Mara Vargas, Souza, Eli Regina Barboza de, Ferri, Pedro Henrique
Format Journal Article
LanguageEnglish
Published England Taylor & Francis Ltd 2023
Subjects
Essential oils
Eugenia
Eugenia dysenterica
Fruit
Fruits
Oils, Volatile
Plant Extracts
Populations
Variance
exotic fruits
cagaita
Brazilian Cerrado
volatiles
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Summary:Essential oils (EOs) of fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn as an environmental variable, indicate that 86.8% of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn (13.1%), followed by OCU (11.4%). Populational origin contributed with lowest variance (6.6%).
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2021.1947273