Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky
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Published in | Journal of the American Society of Brewing Chemists pp. 1 - 9 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
21.03.2024
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Online Access | Get full text |
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ISSN: | 0361-0470 1943-7854 |
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DOI: | 10.1080/03610470.2024.2319929 |