A newly discovered member of the fatty acid desaturase gene family: A non-coding, antisense RNA gene to Δ5-desaturase

The rate limiting steps in the conversion of 18-carbon unsaturated fatty acids to 20- and 22-carbon products are catalyzed by two desaturase enzymes (Δ5-desaturase and Δ6-desaturase) found within a lipid desaturase gene cluster. Careful examination of this cluster revealed the existence of a convent...

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Published inProstaglandins, leukotrienes and essential fatty acids Vol. 75; no. 2; pp. 97 - 106
Main Authors Dreesen, Thomas D., Adamson, Aaron W., Tekle, Michael, Tang, Chongren, Cho, Hyekung P., Clarke, Steven D., Gettys, Thomas W.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.08.2006
Elsevier
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Summary:The rate limiting steps in the conversion of 18-carbon unsaturated fatty acids to 20- and 22-carbon products are catalyzed by two desaturase enzymes (Δ5-desaturase and Δ6-desaturase) found within a lipid desaturase gene cluster. Careful examination of this cluster revealed the existence of a conventionally spliced (human) and an intronless (mouse and rat) non-coding RNA gene, reverse Δ5-desaturase, which is transcribed from the opposite strand of the Δ5-desaturase gene. The 654 bp human reverse Δ5-desaturase transcript contains 269 nucleotides that are complementary to exon 1 and intron 1 of the Δ5-desaturase transcript, and the 3′-end of this sequence contains a 143 nucleotide stretch that is 100% complementary to the 5′-end of the Δ5-desaturase. The rat and mouse transcripts are 1355 and 690 bp long and complementary to a portion of the first intron and the entire first exon of their respective Δ5-desaturases. All reverse Δ5-desaturase transcripts contain several stop codons in all frames suggesting that they do not encode a peptide. Reverse Δ5-desaturase RNA was detected in all rat tissues where Δ5-desaturase is expressed, and the transition between fasting and refeeding produced a significant increase in reverse Δ5-desaturase RNA relative to Δ5-desaturase mRNA. Transient expression of reverse Δ5-desaturase in CHO cells stably transformed with Δ5-desaturase produced a modest decrease in Δ5-desaturase mRNA (30%), but lowered Δ5-desaturase enzymatic activity by >70%. More importantly, a diet enriched in fish oil produced a reciprocal increase in reverse Δ5-desaturase mRNA and decrease in Δ5-desaturase mRNA that was accompanied by a 5–6-fold decrease in Δ5-desaturase enzyme activity. These findings support a significant role for reverse Δ5-desaturase as a natural antisense regulator of Δ5-desaturase.
ISSN:0952-3278
1532-2823
DOI:10.1016/j.plefa.2006.05.001