Effects of cadmium exposure on feeding of freshwater planktonic crustaceans

1. 1. Effects of cadmium exposure (0.010–0.100 ppm) on food consumption and assimilation rates of crustacean Zooplankton from 2 lakes were studied in laboratory using radioisotope ( 14C) technique. 2. 2. The inhibiting effects were significant 48 hr after Cd-exposure, but not after 20 hr exposure. 3...

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Published inComparative biochemistry and physiology. C, Comparative pharmacology Vol. 90; no. 2; pp. 335 - 340
Main Authors Gulati, R.D., Bodar, C.W.M., Schuurmans, A.L.G., Faber, J.A.J., Zandee, D.I.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier B.V 1988
New York, NY Pergamon Press
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Summary:1. 1. Effects of cadmium exposure (0.010–0.100 ppm) on food consumption and assimilation rates of crustacean Zooplankton from 2 lakes were studied in laboratory using radioisotope ( 14C) technique. 2. 2. The inhibiting effects were significant 48 hr after Cd-exposure, but not after 20 hr exposure. 3. 3. Daphnia spp. were the most affected cladocerans; copepods, especially the cyclopoids, appeared less sensitive. 4. 4. The decrease in assimilation rates was much more marked than in the consumption rates. 5. 5. The 14C-technique offers quick and sensitive means of studying the effects of heavy metal toxicity.
ISSN:0306-4492
DOI:10.1016/0742-8413(88)90007-2