ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY

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Bibliographic Details
Published inCarpathian Journal of Food Science and Technology pp. 216 - 233
Format Journal Article
LanguageEnglish
Published 01.01.2022
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ISSN:2066-6845
2066-6845
DOI:10.34302/crpjfst/2022.14.4.17