THE EFFECT OF AZOTOBACTER ON THE ACTIVITY OF PEROXIDASE AND HYDROGEN PEROXIDE CONTENT IN THE ROOTS OF PEA SEEDLINGS INOCULATED WITH RHIZOBIUM

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Bibliographic Details
Published inIzvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a Vol. 7; no. 4; pp. 126 - 131
Main Authors Akimova, G.P., Verkhoturov, V.V., Sokolova, M.G.
Format Journal Article
LanguageEnglish
Published 01.12.2017
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ISSN:2227-2925
2500-1558
DOI:10.21285/2227-2925-2017-7-4-126-131