Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)

This sixth installment of Food in American History series considers 1865 through 1910, covering America’s reconstruction and growth after the Civil War, with beef as the central food theme. Part 1 follows the rise of the hamburger as an icon in American culture.

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Bibliographic Details
Published inNutrition today (Annapolis) Vol. 39; no. 1; p. 18
Main Authors Grivetti, Louis E., Corlett, Jan L., Gordon, Bertram M., Lockett, Cassius T.
Format Journal Article
LanguageEnglish
Published United States 01.01.2004
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Summary:This sixth installment of Food in American History series considers 1865 through 1910, covering America’s reconstruction and growth after the Civil War, with beef as the central food theme. Part 1 follows the rise of the hamburger as an icon in American culture.
ISSN:0029-666X
DOI:10.1097/00017285-200401000-00006