Safe Food at Home: Education for Staff and Consumers in Homes for People with Mental Retardation

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Bibliographic Details
Published inJournal of nutrition education Vol. 28; no. 4; pp. 243 - 244
Main Authors Cohen, Nancy L., Swicker, Rachel C., Evans, David A.
Format Journal Article
LanguageEnglish
Published Elsevier Inc 1996
Subjects
consumer education
food safety
institutional food service
mental retardation
nutrition education
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ISSN:0022-3182
DOI:10.1016/S0022-3182(96)70091-2