EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA
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| Published in | Carpathian Journal of Food Science and Technology pp. 29 - 41 |
|---|---|
| Format | Journal Article |
| Language | English |
| Published |
01.01.2022
|
| Online Access | Get full text |
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| Title | EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA |
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