EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA

Saved in:
Bibliographic Details
Published inCarpathian Journal of Food Science and Technology pp. 29 - 41
Format Journal Article
LanguageEnglish
Published 01.01.2022
Online AccessGet full text

Cover

More Information
ISSN:2066-6845
2066-6845
DOI:10.34302/crpjfst/2022.14.3.3