NUTRIENT COMPOSITION, FUNCTIONAL, PHYSICAL AND PASTING PROPERTIES OF YELLOW YAM (Dioscorea cayenensis) AND JACK BEAN (Canavalia ensiformis) FLOUR BLENDS
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| Published in | Carpathian Journal of Food Science and Technology pp. 52 - 71 |
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| Format | Journal Article |
| Language | English |
| Published |
01.01.2020
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| Online Access | Get full text |
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| ISSN: | 2066-6845 2066-6845 |
|---|---|
| DOI: | 10.34302/crpjfst/2020.12.5.4 |