Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation

• Published in: Food chemistry Vol. 455; p. 139468
• Main Authors: Alavi, Farhad, Ciftci, Ozan N.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.10.2024
• Subjects: Aerogel; Bioavailability; Biological Availability; Caco-2 Cells; Chromatography, Supercritical Fluid - methods; Crystallinity; Curcumin; Curcumin - administration & dosage; Curcumin - chemistry; Curcumin - pharmacokinetics; Drug Compounding; Gels - chemistry; Green Chemistry Technology; Humans; Starch; Starch - chemistry; Supercritical fluid; Supercritical fluid; Curcumin; Bioavailability; Crystallinity; Aerogel; Starch
• ISSN: 0308-8146; 1873-7072; 1873-7072
• DOI: 10.1016/j.foodchem.2024.139468

A green approach based on simultaneous starch aerogel formation-curcumin impregnation via supercritical fluid technology was used to increase the bioavailability of curcumin. The loading amounts of curcumin were 16.4, 21.4, and 24.9 mg/g of aerogel for the 25% Amyl-loaded, 55% Amyl-loaded, and 72% Amyl-loaded samples, respectively. Curcumin-loaded aerogels showed the eventual distribution of curcumin in the hydrophobic area of the internal structure of the aerogels. In vitro gastrointestinal release profiles demonstrated the enhanced curcumin release from the curcumin-loaded aerogel formulations produced by the SC-CO2 technology over free curcumin. After intestinal digestion, the percentage of released curcumin from 25% Amyl-loaded, 55% Amyl-loaded, and 72% Amyl-loaded was 7.2, 12.1, and 12.1%, respectively, while the release of native curcumin was only 0.5%. Caco-2 cell permeation studies revealed superior bioavailability of curcumin from the curcumin-loaded aerogels. Curcumin-loaded aerogels exhibited improved storage stability than free curcumin. [Display omitted] •A simultaneous starch aerogel formation-curcumin particle formation was developed.•Aerogels from high amylose starch showed superior porosity and curcumin loading capacity.•Curcumin particles impregnated in starch aerogels had superior bioavailability compared to free curcumin.•Aerogels from high amylose starch had greater curcumin release compared to low amylose starch.