Collaborative Study of a T-nos Real-Time PCR Method for Screening of Genetically Modified Organisms in Food Products

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Bibliographic Details
Published inJournal für Verbraucherschutz und Lebensmittelsicherheit Vol. 2; no. 2; pp. 116 - 121
Main Authors Reiting, R., Broll, H., Waiblinger, H. -U., Grohmann, L.
Format Journal Article
LanguageEnglish
Published 01.05.2007
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ISSN:1661-5751
1661-5867
DOI:10.1007/s00003-007-0189-4