Physico-Chemical Factors Influencing Cream Rising

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Bibliographic Details
Published inJournal of dairy science Vol. 9; no. 1; pp. 1 - 14
Main Authors Palmer, L.S., Anderson, E.O.
Format Journal Article
LanguageEnglish
Published Champaign Elsevier Inc 01.01.1926
American Dairy Science Association
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(26)93872-1