Food browning as a polyphenol reaction

Saved in:
Bibliographic Details
Published inAdvances in food research Vol. 19; pp. 75 - 145
Main Authors Mathew, A.G, Parpia, H.A.B
Format Journal Article
LanguageEnglish
Published 1971
Subjects
agricultural products
Online AccessGet more information

Cover

More Information
ISSN:0065-2628
1875-6352
DOI:10.1016/S0065-2628(08)60031-2