Acceptability of Whole-Grain Pizza Crust in a Restaurant Setting

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Bibliographic Details
Published inJournal of nutrition education and behavior Vol. 45; no. 4; pp. S51 - S52
Main Authors Tritt, Aimee, BA, Reicks, M., PhD, RD, Marquart, L., PhD, RD, Mishler, E., BS
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.07.2013
Subjects
Gastroenterology and Hepatology
Internal Medicine
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ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2013.04.139